Inulin, for biochemistry

I 1355

9005-80-5

for biochemistry

110820.00

Bottle / Drum

18%

Inulins are a group of naturally occurring polysaccharides produced by many types of plants, industrially most often extracted from chicory.

Nonhydrolyzed inulin can also be directly converted to ethanol in a simultaneous saccharification and fermentation process, which may have great potential for converting crops high in inulin into ethanol for fuel.

PackingsPrice (INR)
5 gm 504.00
25 gm 990.00
100 gm 3249.00
1 kg 26910.00
4 x 25 kg POR

Properties

Biochemicals Found in Plants

Powder

(-) 34° to (-) 38°

<0.001%

<0.1%

<8.0%


Safety Information

WGK Germany 3


PackingsPrice (INR)
5 gm 504.00
25 gm 990.00
100 gm 3249.00
1 kg 26910.00
4 x 25 kg POR

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