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Synonyms: (±)-2,3-Dihydro-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one, 4′,5,7-Trihydroxyflavanone
Naringenin is a flavonoid , which mainly in citrus fruits , particularly in grapefruit can be found. It is the aglycone of the glycoside naringin , a bitter substance , which for the bitter taste of grapefruit is responsible. After the split in the stomach it creates the naringenin.
N 1371 (OTTO) Naringenin, 98% Cas 67604-48-2 - used for paint and coating,plastic and inks.
Risk Codes:36/37/38-22
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(For eg. B 1615-0108)
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Shikimic acid, 98%
9000-01-5
Acacia, GR
99-96-7
p-Hydroxybenzoic acid, 99%
512-04-9
Diosgenin, 90%+
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