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Gelatin is a translucent solid, clear or slightly yellow, nearly tasteless and odorless, obtained by prolonged boiling of connective tissues ( skin ) or animal bones (mainly pork, beef, fish). It has many applications in the culinary field, medicine, food and pharmaceutical industries.
G 1245 (OTTO) Gelatin powder Cas 9000-70-8 - used to maintain the crystals of silver halide in emulsion in virtually all photographic films. G 1245 (OTTO) Gelatin powder Cas 9000-70-8 - used as a blocking agent in immunochemistry.
WGK Germany 3
Certificate Of Analysis
(For eg. B 1615-0108)
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Phenylmethanesulphonyl fluoride, for molecular biology, 99%
56401-20-8
Glucose 1-phosphate disodium salt, 98%
9005-25-8
Starch maize (corn)
83-07-8
4-Aminoantipyrine, 95%+
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