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Citric acid is a weak organic tribasic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.
C 2345 (OTTO) Citric acid, anhydrous, 99% Cas 77-92-9 - used as an odorless alternative to white vinegar for home dyeing with acid dyes.C 2345 (OTTO) Citric acid, anhydrous, 99% Cas 77-92-9 - used as an alternative to nitric acid in passivation of stainless steel.
Hazard Codes Xi
Certificate Of Analysis
(For eg. B 1615-0108)
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635-93-8
5-Chlorosalicylaldehyde, 98%
6106-24-7
Sodium tartrate, dihydrate, 99%
120-14-9
Veratraldehyde, 98%
100-09-4
p-Anisic acid, 98%
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