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Dextrins, and starch gum or maltodextrins mentioned are starch degradation products of their molecular size was between oligosaccharides and strength lie.
D 1320 (OTTO) Dextrine white, for bacteriology Cas 9004-53-9 - used as emulsifying stabilizers and thickeners, adhesives.
WGK Germany 1
Certificate Of Analysis
(For eg. B 1615-0108)
Other Documents
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9001-51-8
Hexokinase, from saccharomyces cerevisiae
9041-08-1
Heparin sodium, 20,000 Iu/Vial
9008-02-0
Haemoglobin powder
329-98-6
Phenylmethanesulphonyl fluoride, for molecular biology, 99%
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DisclaimerThe above particulars do not release the customer from the obligation to carry out an inspection of goods received. Not for medical, household or any other uses, for lab use only, Please test before use.